Starters

Smoked trout with potato cake & poached egg (GF)

Stilton & walnut fritter with an apple, celery & pecan salad &

Maple glazed bork belly roasted celeriac & apple puree with apple cider reduction (GF)

Crab & brown shrimp pate with toasted home made malted bread (GFO)

Main Courses

Nutty, lentil roast, roasted potatoes, roasted carrots & parsnips, sautéed sprouts & vegan gravy (GF,Vg)

Slow cooked shin of beef , celeriac mash roasted root vegetable with a

Oven roasted Masala spiced hake with a roasted pepper,

Beetroot, wild mushroom & Squash wellington with roasted potatoes & seasonal vegetables

& roasted squash gravy (VG)

Desserts

Christmas pudding with brandy sauce (GF,V)

Baked custard tart with clotted cream ice cream & berry compote (V)

Red velvet chocolate brownie, butterscotch & chocolate sauce & vanilla ice cream (V, GF)

Vanilla poached pear , orange confit, vanilla ice cream & caramelised pecans (Vg,GF,CN)

A selection of English cheeses with biscuits & Christmas chutney (GFO, V)

Available December 1st until December 23rd inclusive

2 COURSES 29.95 3 COURSES 35.95

Please let us know of any allergies or special dietary requirements when booking

Christmas deposit terms and conditions; If you've booked to join us for our Christmas Party Menu, we will require a 5 pound deposit per person to be paid as soon as possible to confirm your booking. All deposits and pre orders are required by December 1st along with your pre-order. We will try and contact you but failure to do so may unfortunately result in your booking being cancelled. Whilst we will always try our upmost to accommodate changes, please note that all deposits for reservations with us for our December menus are non-refundable.

The Selsey Arms, Midhurst Road, West Dean, West Sussex, PO18 0QX 01243 811465